Saute bacon, mushroom, onion & garlic all together.
Add kale, herbs & seasoning. Soften then stir in parmesan cheese.
Pound turkey breast evenly thin.
Add mushroom-kale filling to flattened turkey breast. Roll & tie the turkey. Season with salt & pepper.
Air Fry. It's gonna be juicy & nicely seared!
Remove strings, cut and serve. So Delicious!