This recipe is for fresh broccoli, not frozen. Try to keep the broccoli cuts to be the same size for even cooking. The broccoli will cook down and shrink, so if it the basket feels full at first, there will be half the amount after it shrinks.
Coat the broccoli with oil. Season broccoli with garlic powder, salt and pepper. Add the broccoli to the air fryer basket or rack.
Air Fry 380°F for 10 minutes. Flip, turn or shake halfway through cooking (about 5 minutes) to ensure that the broccoli cooks evenly.
Cooking times will vary depending on the size of your broccoli and size/power of your air fryer. If you like your broccoli more crispy, add additional 1-2 minutes of air frying time. Serve with lemon wedges. Enjoy!