There's lots of possibilties to customize the flavors. Make it more spicy, by adding more horseradish or hot sauce. You can make-ahead the shrimp cocktail sauce and it keeps for quite a while.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 6servings
Calories: 89kcal
Ingredients
For the Shrimp
1pound(455g)raw shrimp, deveined and shells removed
1teaspoon(5ml)oil, to coat shrimp
salt, to taste
black pepper, to taste
Shrimp Cocktail Sauce
1/2cup(120g)ketchup(or low-carb tomato sauce for keto)
In bowl, combine ketchup, Worcestershire sauce, horseradish, fresh lemon juice, celery salt, garlic powder, salt and black pepper. Stir until well mixed then set aside.
After shrimp shells are removed and de-veined, rinse and pat dry the shrimp. Coat shrimp with oil, and then season with salt and pepper. Place the shrimp in the air fryer basket or tray in a single layer.
Air Fry shrimp at 400°F for 8-12 minutes, or until cooked through. Shrimp comes in different sizes so check halfway through to make sure it's cooked enough or to your liking. After air frying, let the shrimp cool completely and chill in the fridge until ready to serve.
Serve the cooked shrimp with the shrimp cocktail sauce and slices of fresh lemon and cucumbers. Garnish with fresh herbs if you are feeling fancy.