Air Fryer 2-Ingredient Sweet Potato Rolls: No Yeast
These rolls are soft, tender and super easy to make. Make your own self rising flour by combining: 1 cup all-purpose flour, 2 teaspoons baking powder and 1/4 teaspoon of salt. This recipe makes 6 rolls that will cook all the way through. They're the perfect size for sliders. Don't make the rolls any larger because they might not cook all the way through and still be raw in the center.
Note: If cooking in an oven-style air fryer, try to put the 6 rolls all on the same tray for even cooking.
In bowl, combine sweet potato and flour. Stir with a fork until a dough ball forms. Make sure to scrape all the flour and sweet potato along the sides of the bowl.
On a lightly floured surface, knead the soft dough ball for about 1 minute, or until smooth. Don’t keep adding too much flour to the dough or else it will be tough and hard. You want to keep the dough soft and pliable, so don’t over-knead it.
Cut the dough into 6 equal pieces. Roll the dough between your hands to form 6 balls. Let the dough balls rest for about 30 minutes (they will also rise slightly).
Spray air fryer basket or tray with oil. Gently place dough balls in the basket, evenly spaced apart. Lightly spray the tops of the dough balls with oil.
Air Fry at 330°F/165°C for 10-14 minutes or until the rolls are cooked through. Allow to cool and serve with butter or as small slider or sandwich buns.