Air Fryer cooking times will vary a lot depending on your size and style of air fryer. Check the crescents after the first 6 minutes to make sure it’s cooking to your preferred texture. After cooking in your specific air fryer, you’ll know what time and temp works best for the crescent rolls you have. We suggest cooking them slightly “crisper” or more golden brown on on the outside to make sure the crescents are cooked all the way through. Read our detailed blog write up with helpful photos regarding issues and best method for air frying these crescent rolls.
Spray the air fryer basket or racks with oil to keep the crescent rolls from sticking. We don’t suggest using parchment paper underneath because you want maximum air flow under the crescents to help them cook all the way though. The parchment paper prevents maximum air flow.
Open the canned crescent dough, and unroll the dough. Separate the triangles at the perforation and then roll each triangle into a crescent shape, tucking the tip on the bottom side. Don't roll them too tight. Gently roll them into shape and try not to over handle the dough.
Lay crescent rolls in single layer on air fryer basket/rack. Make sure to space them out so they aren't touching & have room to rise & expand.
Air Fry at 330°F/165°C for about 6-7 minutes. Gently wiggle to loosen from the baskets.
If needed, continue to Air Fry for another 1-3 minutes, or until they are crispy brown and cooked through.