One of our fair food favorites that we adapated for the Air Fryer. These are great with so many different dips to serve with: marinara, ranch and bbq sauce are delish! Choose your favorite or have several for variety. Makes about 15 egg rolls
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Servings: 15Egg Rolls
Calories: 109kcal
Ingredients
4ounces(113g)pepperoni slices, chopped
1cup(112g)shredded mozzarella cheese
1/2cup(120ml)marinara sauce, plus extra for dipping
1teaspoon(5ml)dried Italian seasoning(or any combination of dried basil, oregano, thyme, rosemary, etc.)
1/2cup(75g)bell peppers, chopped
15(15)egg roll wrappers
water, for sealing the wrappers
oil spray, for coating the egg rolls
1/2-1cup(120-240ml)optional dipping sauce of choice, marinara, ranch, bbq sauce, etc.
Add pepperoni, mozzarella cheese, sauce, Italian seasonings and bell peppers in bowl. Mix well.
Using egg roll wrappers or spring roll wrappers, add about 2 Tablespoons of the filling to each wrapper. Tuck and roll the wrapper around the filling (watch the video in the post above to see how to roll even and tight rolls). Brush the top corner of the wrapper with water to help seal the wrapper end, and then finish rolling the egg roll. Repeat for all the egg rolls.
Brush or spray rolls with oil to coat. Place a single layer of egg rolls in the air fryer basket (cook in batches).
Air Fry 380°F for 12-16 minutes, flipping halfway through. Cook until the wrapper is crispy and browned. If you use the larger wrapper or if your wrappers are thicker cook a little longer so that all the layers can cook through to avoid being tough and chewy.
Allow to cool a little (the filling will be super hot right after cooking), and then serve with your favorite dipping sauce.