How big your jalapeños are will determine how much filling you need. You may have some leftover. You can use for a future batch or to stuff mushrooms or other delicious uses.
If desired, you can use just a half slice of bacon per popper, but we prefer a whole slice. If using a half slice, you may need to stretch the bacon it get it to wrap around the popper nicely.
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Servings: 12Poppers
Calories: 91kcal
Ingredients
6jalapeños
4ounces(113g)cream cheese, softened
1/4cup(30g)grated cheddar cheese (or cheese of choice)
1/4teaspoon(1.25ml)onion powder
1/4teaspoon(1.25ml)garlic powder
1/4teaspoon(1.25ml)chili powder
1/4teaspoon(1.25ml)salt , or to taste
6-12slicesbacon, depending on how much bacon you prefer
Cut the jalapeños in half, lengthwise. Scrape out the seeds and white ribs. Set aside.
In a bowl, mix together the cream cheese, cheddar cheese, onion powder, garlic powder, chili powder and salt until smooth & evenly combined.
Fill the jalapeño halves with the cream cheese mix. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon around the filled jalapeño poppers.
Sprinkle black pepper over the top of the wrapped jalapeño poppers. Lay in air fryer basket/tray in a single layer.
Air Fry at 380°F/193°C for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender, or cook to your preferred doneness. Serve warm or at room temperature.
Course: Appetizer, Side Dish, Snack
Cuisine: American, Fair Foods, Keto, Low Carb, Party