Air Fryer Jojo Potato Wedges “Shake ’n Bake Style”
We recommend russet or gold varieties of potatoes for the jojos. They will cook to a softer, fluffy inside while crisping up nicely on the outside. Use whatever Shake ’n Bake style coating you prefer. Every brand has their own flavors and textures which appeal to different tastes.
Cut the potatoes into about 1/2-inch thick wedges. Try to keep the wedges about the same thickness so they’ll all air fry evenly.
Place the seasoned coating in a shallow bowl or plate with a raised rim. Coat the potato wedges with oil spray and then press into the seasoned coating, gently packing to coat the potatoes.
Place the potatoes in air fryer basket/tray and spread them into an even single layer (cook in batches if needed). Spray with a light coat of oil again.
Air Fry potatoes at 380°F/195°C for 10 minutes. Gently turn the potatoes. Spray with oil spray if there are any dry spots.
Continue Air Fry at 380°F/195°C for another 8-12 minutes or until crispy. (smaller or shallower air fryers will often need the less time.) Season with additional salt and pepper if desired (some seasoned coatings are more flavorful than others). Serve hot with your favorite condiments (ketchup, mustard, ranch, bbq sauce, etc.)