Flatten and air fry the biscuits before adding the sauce and toppings. Then add the sauce and toppings and continue to air fry to heat the toppings and melt the cheese.Toppings may fly off the pizzas, depending on how light they are and how strong your air fryer fan is. Use an air fryer rack to keep the toppings from flying off while air frying the pizzas (see photo in recipe steps).
Separate the biscuits, then flatten and roll out each biscuit to 5-inches (13cm) wide.
Place in the air fryer basket/tray in a single layer (cook in batches if needed - do not top with sauce or toppings yet).
Air Fry at 330°F/166°C for 3 minutes. Flip the biscuit dough over. Continue to Air Fry at 330°F/166°C for another 3-4 minutes, or until cooked through.
Spread about 2 Tablespoons of sauce over each biscuit dough base. Then sprinkle about 2 Tablespoons of cheese on top. Add additional salt, pepper and other desired toppings.
Place the biscuit dough pizzas in the air fryer basket/tray in a single layer (cook in batches if needed). To keep your topping from flying around, place an air fryer rack over the pizzas.
Increase the heat and Air Fry the pizzas at 360°F/182°C for 2-5 minutes or until heated through and cheese is melted.