Air Fryer Garlic Shrimp with Lemon
Serve the shrimp on a salad, tacos, quinoa or with anything you want. Shrimp comes in different sizes, so you'll have to adjust cooking times a bit. You'll figure the best time for your air fryer after you've cooked a batch.
Servings: 2 -3 Servings
Calories: 228kcal
Ingredients
- 1 pound (454 g) raw shrimp , peeled de-veined,
- Vegetable oil or spray , to coat shrimp
- 1/4 teaspoon (1.25 ml) garlic powder
- Salt , to taste
- Black pepper , to taste
- lemon wedges
- minced parsley and/or chili flakes (optional)
Equipment
Instructions
- In a bowl add the shrimp, garlic powder, salt and pepper and toss to coat all of the shrimp evenly. Add shrimp to air fryer basket in a single layer.
- Air fry at 400°F for about 8-14 minutes (depending on the size of your shrimp), gently shaking and flipping halfway.
- Add the cooked shrimp to bowl, squeeze lemon juice on top. Sprinkle parsley and/or chili flakes and serve hot. So good!
Nutrition
Calories: 228kcal | Protein: 46g | Fat: 3g | Cholesterol: 571mg | Sodium: 1762mg | Potassium: 181mg | Vitamin C: 9.3mg | Calcium: 329mg | Iron: 4.8mg