We absolutley love the crispy texture of air fried asapargus. Sprinkle on your favorite dry spices before cooking for extra falvor. Adjust cooking time accordingly based on the thickness of the asparagus.
Wash and trim the tough ends of your asparagus. Coat asparagus with olive oil and season with salt and pepper. Add extra spices if you want. Make sure to coat the asparagus tips so they don’t burn or dry out too fast.
Air Fry at 380°F for 7-10 minutes, depending on thickness, shake and turn asparagus halfway through cooking.
Let it cool a bit and taste for seasoning & tenderness. Cook for an extra minute or two if desired and season with extra salt and pepper if needed.