If you don't like to have crispy hot dog edges, then make sure to wrap the bacon all the way to the tips. Cook the hot dogs and bacon to what ever doneness you like. Just check them halfway though the cooking time and adjust the remainder of your time to your personal taste and texture. One way to keep the bacon from shrinking away from the hot dog ends is to use toothpicks to secure the bacon. Make sure to remove the toothpick before eating!
Wrap the bacon slices around hot dogs snugly. If you want, you can use a toothpick to secure the bacon to the hot dog. Make sure bacon covers the tips of the hot dogs. Place in air fryer basket/tray.
Air Fry at 380°F/193°C for 8-10 minutes depending on your preferred texture, size of hot dogs, and how cooked you like your bacon. Flip the hot dogs half way through cooking. If using toothpicks - REMOVE the tooth pics before serving! If you like your hot dogs & bacon extra crispy, cook them a little hotter. Use these instructions instead: Air Fry at 400°F/204°C for about 6-8 minutes. Flip the hot dogs half way through cooking. If using toothpicks - REMOVE the tooth pics before serving!
For crispy warm hot dog buns: Place bacon wrapped hot dogs in the buns and air fry for another minute or until the bread is warm. Serve with your favorite toppings.