Lots of factors influence outcome of how the pizza cooks. They all vary in size and thickness, so you’ll have to adjust timing. All air fryers are different sizes and some cook much hotter than others. Once you cook your first pizza, you’ll know more of what works for your model of air fryer and size of food. These recipes were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition based on one 9.5 oz Frozen Personal Pepperoni Pizza
Remove pizza from plastic. Place the pizza in the air fryer basket. Lightly spray the top of pizza so that the toppings don't burn.
Air Fry at 380°F/195°C for about 6-10 minutes or until cooked to your desired crispness. Start cooking for about 6 minutes first. We like our pizza extra crispy, so we'll start with 8 minutes. Then check to see if it's to your liking. Cook additional minute or two if you want the pizza to be crispy.
Deep dish crusts will take a little longer, while thin crust will be slightly quicker.
Let the pizza cool for a few minutes. Enjoy!
Notes
Air Frying Tips and Notes:
Cook Frozen - Do not thaw first.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple pizzas back to back, the following pizzas may cook a little quicker.
Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, the pizza might cook quicker so adjust cooking time.