There are several factors to timing of cooking the pizza rolls. They all vary in size and filling, so you’ll have to adjust timing. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. If your filling is exploding everywhere, you probably overcooked them a bit. Try reducing either time or temperature a little next time. Read more recipe notes below the recipe. These recipes were tested on basket style air fryers. Serving size is about 6 rolls.
Place the pizza rolls in the air fryer basket and spread out in to a single even layer. Don't overcrowd the basket or else they won't cook evenly. No oil spray is needed.
For Regular Sized Pizza Rolls:
Air Fry at 380°F/193°C for 6-10 minutes or until golden and nearly starting to ooze their filling. Shake and flip over about halfway through cooking.
For Mini Sized Pizza Rolls:
Air Fry at 380°F/193°C for 5-8 minutes or until golden and nearly starting to ooze their filling. Shake and flip over about halfway through cooking.
Let them rest for a couple minutes to cool off so the filling isn't dangerously hot. Be careful with that first bite! Serve with optional dipping sauce.
Notes
Air Frying Tips and Notes:
No Oil Necessary. Cook Frozen - Do not thaw first.
Shake or turn if needed. Don’t overcrowd the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches of pizza rolls back to back, the following batches may cook a little quicker.
Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, the pizza rolls might cook quicker so adjust cooking time.
Remember to set a timer to shake/flip/toss as directed in recipe.