There are several factors which influence outcome of how frozen corn dogs cook. They all vary in size, thickness, and the coating (some will have more honey or maybe some sugar in the coating) so you’ll have to adjust timing. For best and even cooking, don't overcrowd the basket. Fill just an even single layer of corn dogs (especially for the mini corn dogs). All air fryers are different and some cook much hotter than others. Once you cook your first batch of corn dogs, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition serving is based off of one regular corn dog will vary from brand to brand and will depend on the type of coating.
Cook Time12 minutesmins
Total Time12 minutesmins
Servings: 4servings
Calories: 190kcal
Ingredients
4Frozen Corn Dogs(or about 12 oz. frozen mini corn dogs)
Ketchup, mustard, BBQ sauce, ranch, or any of your favorite condiments
Place the frozen corn dogs in the air fryer basket and spread out into a single even layer. (If you have a smaller air fryer, you may need to cut the stick a bit to allow the corn dog to lay flat. Don't have the corn dogs angled up towards the heating element). No oil spray is needed.
For Regular sized Corn Dogs:
Air Fry at 370°F/188°C for 8 minutes. Flip the corn dogs over.
Continue to Air Fry at 370°F/188°C for another 2-4 minutes or until heated through. Serve with your favorite condiments.
For Mini sized Corn Dogs:
Air Fry at 370°F/188°C for 6 minutes. Gently shake and flip the mini corn dogs over.
Continue to Air Fry at 370°F/188°C for another 2-4 minutes or until heated through. Serve with your favorite condiments.
Notes
Air Frying Tips and Notes:
No Oil Necessary. Cook Frozen - Do not thaw first.
Shake or turn if needed. Don’t overcrowd the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches of corn dogs back to back, the following batches may cook a little quicker.
Remember to set a timer to shake/flip/toss as directed in recipe.