There's several things which affect how the frozen chicken strips cook. They all vary in size, thickness, type and heaviness of the breading so you’ll have to adjust timing. For best and even cooking, don't overcrowd the basket. Fill just an even single layer of chicken strips. If using RAW breaded chicken strips, add an extra minute or two if needed to make sure it is cooked through. All air fryers are different and some cook much hotter than others. Once you cook your first batch of chicken strips, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary from brand to brand and will depend on the type of coating.
Place the frozen chicken strips in the air fryer basket and spread out into a single even layer. No oil spray is needed.
Air Fry at 400°F/205°C for 10 minutes. Flip the chicken over.
Continue to cook at 400°F/205°C for another 2-5 minutes or until cooked through and crispy.
Serve with your favorite dipping sauce if desired.
Notes
Air Frying Tips and Notes:
No Oil Necessary. Cook Frozen - Do not thaw first.
Shake or turn if needed. Don’t overcrowd the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches of chicken strips back to back, the following batches may cook a little quicker.
Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, the chicken might cook quicker so adjust cooking time.
Remember to set a timer to shake/flip/toss as directed in recipe.