There are several factors which influence outcome of how frozen breakfast sandwiches cook. They all vary in size, thickness, bread type, and the filling so you’ll have to adjust timing. In order to cook the sandwich all the way through the middle, you'll start by cooking the sandwich opened up in halves, then finish the last couple minutes assembled.For best and even cooking, don't cook too many at once and overcrowd the basket. Once you cook your first sandwich, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will depend on individual sandwich.
Separate the breakfast sandwich in half. Flip the filling so the cheese lays against the bread (because the cheese will blow off if it is on top). See images in recipe write up above for example.
Lay the two halves in the air fryer basket, bread side down/meat & egg side up. Air Fry at 340°F/170°C for 6-8 minutes.
Reassemble the breakfast sandwich. Continue to Air Fry at 340°F/170°C for another 2 minutes, or until the bread is golden.
Notes
Air Frying Tips and Notes:
No Oil Necessary. Cook Frozen - Do not thaw first.
Don’t overcrowd the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches of sandwiches back to back, the following batches may cook a little quicker.
Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, they might cook quicker so adjust cooking time.