Lots of factors influence outcome of how the jalapeño poppers cook. They all vary in size and sometimes the coating, how much they are filled, etc. so you’ll have to adjust timing as needed.Cook in just a single layer. If needed cook in multiple batches.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe.
Place the frozen jalapeño poppers in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.
Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. Continue to Air Fry at 380°F/193°C for another 2-4 minutes or until the cheese just starts to ooze out.
Make sure to let them cool a little before eating. The filling can be super hot.
Notes
Nutrition based on using Frozen Cauliflower Veggie Tots.Air Frying Tips and Notes:
No Oil Necessary. Cook Frozen - Do not thaw first.
Shake or turn if needed. Don’t overcrowd the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker.
Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, they might cook quicker so adjust cooking time.
Remember to set a timer to shake/flip/toss as directed in recipe.