Different brands frozen turnoveres all vary in size, thickness, ingredients (some with more sweetener might brown quicker, different flours, etc. ) so you’ll have to adjust timing. Only cook a single layer's worth at time for even cooking. Cook in multiple batches if needed.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual brands.
Place the frozen pastries in the air fryer basket and spread in an even layer (make sure they aren't overlapping). No oil spray is needed.
Air Fry at 360°F/180°C for 8 minutes. Flip the pastries over.
Continue to Air Fry at 360°F/180°C for another 6-8 minutes until golden brown or until to your preferred doneness. Serve with whipped cream, jam or powdered sugar if desired.
Notes
Air Frying Tips and Notes:
No Oil Necessary. Cook Frozen - Do not thaw first.
Cook in a single layer in the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker.
Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, they might cook quicker so adjust cooking time.