Read First: Lots of factors influence outcome of how frozen shrimp cook. They all vary significantly in size, coating, pre-cooked or raw, so you’ll have to adjust timing. This recipe is for frozen, raw, unbreaded shrimp.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These recipes were tested on basket style air fryers. Read more recipe notes below the recipe.Make sure to cook in just a single layer. Cook in multiple batches if needed.
Evenly coat the frozen shrimp with oil spray or vegetable oil. Season with salt & pepper (you do not need to thaw the shrimp).
Place the frozen shrimp in the air fryer basket and spread in an even layer (make sure they aren't overlapping).
Air Fry at 400°F/205°C for 8-14 minutes (depending on the size of your shrimp and your air fryer), flipping the shrimp halfway through cooking. Check for doneness & air fry longer if needed.
Notes
Air Frying Tips and Notes:
Cook Frozen - Do not thaw first.
Shake or turn if needed. Don’t overcrowd the air fryer basket.
If cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated. Recipe timing is based on a non-preheated air fryer.
Recipes were tested in 3.4 to 6 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
Remember to set a timer to shake/flip/toss as directed in recipe.