Different brands of frozen garlic bread vary in thickness, butter & garlic amount, & bread type so you’ll have to adjust timing. Only cook a single layer's worth at time for even cooking. Cook in multiple batches if needed. Do not thaw before air frying. With Cheese: If your garlic bread has cheese, you don't need to flip it or else the cheese will stick to the basket/racks. Just add additional minute or two to get to your preferred texture. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual brands.
Place the frozen garlic bread in the air fryer basket and spread in an even layer (make sure they aren't overlapping). No oil spray is needed.
Air Fry at 340°F/170°C for 5 minutes. If the garlic bread is without cheese, flip the garlic bread over. If it has cheese, don't flip or else you'll lose your cheese.Continue to Air Fry at 340°F/170°C for another 1-5 minutes or until cooked to your desired golden crispness. If you’re cooking only 1-2 pieces of garlic bread it might take about 5-6 minutes total time, depending on how crisp you like your toast. Test a piece first and you’ll know more of what your preferred timing is like.
Air Frying Tips and Notes:
No Oil Necessary. Cook Frozen - Do not thaw first.
Cook in a single layer in the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker.
Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, they might cook quicker so adjust cooking time.