Different brands of frozen breadsticks vary in thickness & bread type so you’ll have to adjust timing. Only cook a single layer's worth at time for even cooking. Cook in multiple batches if needed. Do not thaw before air frying.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual brands.
Place the frozen breadsticks in the air fryer basket and spread in an even layer (make sure they aren't overlapping). No oil spray is needed.
Air Fry at 340°F/170°C for 5 minutes. Flip the breadsticks over.Continue to Air Fry at 340°F/170°C for another 1-5 minutes or until cooked to your desired golden crispness. If you’re cooking only 1-2 breadsticks it might take about 5-6 minutes total time, depending on how crisp you like them. Test a piece first and you’ll know more of what your preferred timing is like.
Air Frying Tips and Notes:
No Oil Necessary. Cook Frozen - Do not thaw first.
Cook in a single layer in the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker.
Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, they might cook quicker so adjust cooking time.