Air Fryer Pork Tenderloin with Carrots, Potatoes and Onion Gravy
This satisfying and hearty meal is perfect for weekend uppers with the family. The gravy and cooked veggies makes this meal another family favorite! This is for a pork tenderloin, not a pork loin. Tenderloins are thinner and cook quicker. If using pork loin instead of pork tenderloin, it is thicker than a pork tenderloin and will take longer to cook. Cut several 1/2" slits through the pork loin fatty side to help it cook through evenly.
FOR THE TENDERLOIN:
1/2 - 1teaspoon(2.5-5ml)salt, or to taste
1/2lb.(227g)potatoes, cut into bite-sized pieces
1largecarrot, cut into 1” cubes
FOR THE GRAVY:
salt, to taste
black pepper, to taste
In large bowl combine oil, Worcestershire sauce, garlic powder, dried herbs, salt and pepper. Whisk ingredients together. Add tenderloin, potatoes and carrots. Stir to coat everything with marinade.
Lay loin, potatoes and carrots in air fryer basket.
Air Fry at 370°F/190°C for 30-35 minutes, flipping pork halfway through, and stir the vegetables. Cook to your preferred doneness or until center temperature reaches 145-160°F (63-71°C).
WHILE PORK IS COOKING, MAKE THE GRAVY: Heat large skillet on medium heat. Melt the butter and add onions. Cook onions until golden and caramelized, about 5 minutes. Stir onions often so they don’t burn.
Whisk together flour and broth until well combined. Add Worcestershire sauce and salt and pepper to taste.
Reduce heat to Low, stirring often, and simmer until thickened, about 5 minutes depending on your preferred thickness. When pork and vegetables are finished cooking, transfer to a platter and cover. Let rest for 5 minutes. Serve warm with gravy on top.