Naan make the perfect pizza dough crust for air fryer flatbread pizzas. You'll also find several other types of par-cooked or pre-cooked flatbreads which are equally great. Air frying time will vary depending on the thickness, type of dough, if there are any sugars added to the dough, and by different air fryer models. Adjust as needed. Toppings may fly off the pizzas, depending on how light they are and how strong your air fryer fan is. Use an air fryer rack to keep the toppings from flying off while air frying the pizzas (see photo in recipe steps).
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
2pre-cooked flatbread or naan
1/2cup(120ml)pizza sauce or tomato sauce
salt, to taste
black pepper, to taste
Pepperoni, cooked Sausage, Bacon pieces, diced Ham, sliced or diced Tomatoes, Mushrooms, Pineapple, etc.
Other Sauce Options
BBQ Sauce, Salsa, White (Alfredo) Sauce, Pesto, etc.
Place the flatbreads (naan) in air fryer bottom side up (make sure it is in just a single layer - cook in batches if needed).
Air Fry at 360°F/182°C about 2-3 minutes. Flip the flatbreads over. Continue to Air fry at 360°F/182°C for another 1-2 minutes (if you want the crust extra crispy - air fry each side a couple minutes more).
Divide the sauce between the toasted flatbreads. Top with cheese and add additional salt, pepper and other preferred toppings.
To keep your topping from flying around, place an air fryer rack over the flatbread pizzas.
Air Fry the pizzas at 360°F/182°C for 2-5 minutes or until heated through and cheese is melted.