Air frying time will vary depending on the thickness, type of dough, if there are any sugars added to the dough, and by different air fryer models. Adjust as needed. Toppings may fly off the pizzas, depending on how light they are and how strong your air fryer fan is. Use an air fryer rack to keep the toppings from flying off while air frying the pizzas (see photo in recipe steps).
Place the pizza crust in air fryer bottom side up (make sure it is in just a single layer - cook in batches if needed for multiple pizzas).
Air Fry at 380°F/193°C about 3-5 minutes. Flip the crust over. Continue to Air fry at 380°F/193°C for another 3-5 minutes (if you want the crust extra crispy - air fry each side a couple minutes more).
Spread the sauce over the pizza crust. Top with cheese and add additional salt, pepper and other preferred toppings.
To keep your topping from flying around, place an air fryer rack over the pizza.
Air Fry the pizzas at 380°F/193°C for 2-4 minutes or until heated through and cheese is melted.
Remove from the air fryer and allow to cool for a minute or two before eating.