Cooking times will vary depending on how big you cut the cauliflower florets and on your specific air fryer. Start on the lowest suggested time, then add more time if needed to your personal liking. One egg should be enough if you stir and soak the cauliflower in the egg at the bottom of the bowl. But if you feel like you need more, then use 2 large eggs.
1/2pound(227g)fresh cauliflower, cut into bite sized florets (about 2 cups)
Pre-heat air fryer at 360°F/182°C for about 5 minutes.
In a bowl, combine the cauliflower florets, salt, pepper, and garlic powder (and any other optional seasoning you prefer). Gently toss to evenly coat the cauliflower. Add beaten egg and stir to coat the cauliflower.
In another bowl combine the bread crumbs and parmesan cheese Dip cauliflower florets in the bread crumb mix and gently shake off excess coating.
Spray all sides of the breaded cauliflower with oil spray. Dry breading might fly around in air fryer and burn, so make sure to coat any dry spots.