Air Fryer Tater Tot Breakfast Bake with Kielbasa Sausage
If you have an oven-safe dish or air fryer accessory pan that fits your air fryer, then you’re going to really enjoy this breakfast casserole. Since the tater tots are already cooked, we like using pre-cooked sausage. The timing works better when the tater tots and pre-cooked sausage just needs to be heated up. Add some hot sauce, chopped avocado and a side of salsa for a breakfast “Totchos”.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 2servings
Calories: 424kcal
Ingredients
24frozen tater tots, (potato puffs) approximately (about 1/2 pound-227g)
4-5inches(10-13cm)kielbasa or pre-cooked sausage link, sliced 1/2-inch thick and cut into half moons (about 1/4 lb.(113g) worth)
Coat the base of 6-8” accessory baking pan with oil spray. Spread tater tots in an even layer and spray with oil.
Air Fry the tots at 380°F/195°C for 5-7 minutes, or until the tots are golden.
Add the sausage pieces to the tater tot, nestling it in-between the tots. Air Fry at 380°F/195°C for another 2-3 minutes.
In bowl beat together the eggs, milk, cheese, green onions, salt, and pepper. Pour egg mixture into pan with the tater tots and sausage. Gently spread egg mixture to coat in-between tater tots & sauage.
Lower temperature and Air Fry at 320°F/160°C for about 8-10 minutes. If needed, leave the bake in the air fryer to continue cooking in the residual heat while the air fryer is turned off. Allow to cool slightly and enjoy!