Air Fryer Tater Tot Breakfast Bake with Kielbasa Sausage

If you have an oven-safe dish or air fryer accessory pan that fits your air fryer, then you’re going to really enjoy this breakfast casserole. Since the tater tots are already cooked, we like using pre-cooked sausage. The timing works better when the tater tots and pre-cooked sausage just needs to be heated up. Add some hot sauce, chopped avocado and a side of salsa for a breakfast “Totchos”.

Prep Time5

Cook Time20

Total Time25

Servings: servings

Calories: 424kcal

Ingredients

24 frozen tater tots , (potato puffs) approximately (about 1/2 pound-227g)
4-5 inches (10-13 cm) kielbasa or pre-cooked sausage link , sliced 1/2-inch thick and cut into half moons (about 1/4 lb.(113g) worth)
3 large eggs
2 Tablespoons (30 ml) milk
1/4 cup (30 g) cheese
2 green onions , chopped
salt , to taste
pepper , to taste
oil spray

Equipment

Instructions

Coat the base of 6-8” accessory baking pan with oil spray. Spread tater tots in an even layer and spray with oil.
Air Fry the tots at 380°F/195°C for 5-7 minutes, or until the tots are golden.
Add the sausage pieces to the tater tot, nestling it in-between the tots. Air Fry at 380°F/195°C for another 2-3 minutes.
In bowl beat together the eggs, milk, cheese, green onions, salt, and pepper. Pour egg mixture into pan with the tater tots and sausage. Gently spread egg mixture to coat in-between tater tots & sauage.
Lower temperature and Air Fry at 320°F/160°C for about 8-10 minutes. If needed, leave the bake in the air fryer to continue cooking in the residual heat while the air fryer is turned off. Allow to cool slightly and enjoy!

Course: Breakfast

Cuisine: American

Nutrition