This is not a “saucy” chicken fajitas. But air frying the chicken fajitas makes it crispy , charred and delicious. Make sure to cut the chicken and vegetables about the same size so they can cook evenly. If you find that your veggies are cooking quicker than the chicken, you can pull those out first then finish cooking the chicken. Add the veggies back in and cook for another minute if needed.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4Servings
Calories: 247kcal
Ingredients
1pound(454g)boneless skinless Chicken Breast or Chicken Thighs, sliced into thin strips
Make marinade: In large bowl, combine, oil, garlic, salt, pepper, Worcestershire sauce, chili powder, cumin, and paprika.
Add chicken, onions, and bell peppers to the marinade. Toss together to evenly coat.
Place chicken and vegetables into air fryer basket/tray.
Air fry at 380°F/193°C for about 15 minutes. Toss the chicken fajitas.
Continue to Air Fry for 5 minutes, or until cooked to your preference (times will vary depending on how thick you cut the chicken). If the chicken is not cooked yet, add another 2-3 minutes of cooking time.
Serve with corn or flour tortilla, lettuce if making a fajita salad, cheese, sour cream, fresh salsa and whatever other additions you like.