Air Fryer Baked Brie Dip with Garlic Butter

cracker dipping into air fryer baked brie dip

Air Fryer Baked Brie Dip with Garlic Butter

It only takes a short time to perfectly air fry the cheese to a delicious melt so it’s best to cook it right before serving. You can prep the brie up to a day or two ahead of time, then airfry just before serving. The brie will harden again if it sits out too long. Just re-heat the brie again in the air fryer to make it all melty.

If you like your brie dip with a touch of sweetness, add a spoonful of honey or jam on top after it's finished cooking.

Prep Time10

Cook Time10

Total Time20

Servings: Servings

Calories: 161kcal

Ingredients

8-12 oz. (227-340 g) wheel of brie cheese
2 cloves garlic , minced or 1/2 teaspoon dried garlic powder
2 Tablespoons (28 g) salted butter
Fresh cracked black pepper
fresh sprig of thyme

Instructions

Combine the minced garlic (or garlic powder) with 2 Tablespoons of melted butter. Set aside.
Score top of the brie about 1/2” deep in criss cross cuts.
Place brie in air fryer safe baking dish. Pour garlic butter over the brie.
Sprinkle thyme leaves and fresh cracked black pepper over the brie.
Place baking dish in air fryer.
Air Fry at 350°F/175°C for about 8-10 minutes, or until brie is melted. Timing will vary depending on the size of your brie and how powerful your air fryer is.
Serve warm baked brie with crackers, bread, grapes, nuts and/or fruit.

Course: Appetizer

Cuisine: American, French

Nutrition