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finishing bowl of chili crisp air fryer shrimp
Print Recipe

Air Fryer Chili Crisp Shrimp

Spicy and savory flavors from this popular chili oil (chili crunch) condiment makes the shrimp crazy delicious! 
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Servings: 4 Servings
Calories: 228kcal

Ingredients

  • 1 pound (454 g) raw shrimp , peeled de-veined,
  • Vegetable oil or oil spray , to coat shrimp
  • 1/4 teaspoon (1.25 ml) garlic powder
  • Salt , to taste
  • Black pepper , to taste
  • 1/4 cup (60 ml) crunchy chili oil or chili crunch
  • Noodles, pasta, salad, sandwich , for serving

Equipment

Instructions 

  • In a bowl add the 1 pound of shrimp, 1/4 teaspoon garlic powder, and salt & pepper to taste. Toss to coat all of the shrimp evenly. Add shrimp to air fryer basket in a single layer.
    Raw shrimp in air fryer basket
  • Air fry at 400°F for about 8-14 minutes (depending on the size of your shrimp), gently shaking and flipping halfway. You can start by air frying for 8 minutes first, then adding more time if needed.
    Cooked shrimp in air fryer basket
  • Allow the shrimp to cool completely. But in the meantime, prep your noodles, pasta, sandwich or salad.
    ingredients ready for a meal
  • There’s so many ways to enjoy this chili crunch shrimp. Serve the cooked shrimp chili crunch over noodles, pasta, over a salad or on a sandwich. It’s even great as an appetizer! 
    finished bowl of air fryer chili crunch shrimp noodles
Course: Appetizer, Main Course
Cuisine: American

Nutrition

Calories: 228kcal | Protein: 46g | Fat: 3g | Cholesterol: 571mg | Sodium: 1762mg | Potassium: 181mg | Vitamin C: 9.3mg | Calcium: 329mg | Iron: 4.8mg