Air Fryer Frozen Meatballs

There are several things which affect how the meatballs cook. They all vary in size, type of meat & other ingredients that affect browning so you’ll have to adjust timing. For best and even cooking, don't overcrowd the basket. Fill just an even, single layer. Cook in batches if needed.

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual meatball types.

Cook Time10

Total Time10

Servings: servings

Calories: 398kcal

Ingredients

1 lb. (454 g) Pre-cooked Frozen Meatballs (not raw) (16 oz./454g)
oil spray , to coat the meatballs
BBQ or Tomato Sauce , optional

Equipment

Instructions

Place the frozen meatballs in the air fryer basket and spread out into a single even layer (cook in batches if needed). Coat the meatballs evenly with oil spray.
Air Fry at 380°F/195°C for 5 minutes. Gently shaking and turn the meatballs and check to see how much they seem to be cooked.
Continue to Air Fry at 380°F/195°C for another 3-7 minutes (depending on size) or until heated all the way through and cooked to your liking.
If desired, heat your favorite sauce (BBQ, tomato, etc.) & toss or brush the sauce with the meatballs before serving.

Notes

Air Frying Tips and Notes:

Cook Frozen - Do not thaw first.
Shake or turn as needed. Don’t overcrowd the air fryer basket.
Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker.
Adjust cooking time based off your specific air fryer.
Remember to set a timer to shake/flip/toss as directed in recipe.

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

Nutrition