Air Fryer Lemon Pepper Corn
You can double up the lemon pepper flavor by serving with some fresh lemon slices and extra black pepper. Air fry as many ears that will fit in a single layer in your air fryer basket/tray. Trim to size if necessary. If you cook with more or less corn, it will affect cooking times. Reduce timing a little for 1-2 ears of corn, and increase time for more corn.
Servings: 2 -3 servings
Calories: 244kcal
Ingredients
- 2-3 ears fresh corn , shucked and cleaned
- 2-3 Tablespoons (30-45 ml) butter , softened
- 1 Tablespoon (15 ml) lemon pepper seasoning
- 1 teaspoon (5 ml) garlic powder , or to taste
- salt , optional to taste
- black pepper , optional to taste
- 1/4 cup (25 g) grated Parmesan , optional
- 1/2 teaspoon (2.5 ml) paprika , optional
- lemon wedges , for serving
Equipment
Instructions
- Shuck and clean the corn. For smaller air fryers, cut the corn in half. For other air fryers, just trim the ends of corn to fit into your air fryer basket/tray if necessary.
- In a bowl, combine the softened butter, lemon pepper seasoning, garlic powder, and optional salt & pepper.
- Generously coat the ears of corn with the lemon pepper butter.
- Place in the air fryer basket/tray in a single layer. If needed, air fry in batches to keep the corn in a single layer.
- Air Fry at 380°F/193°C for 10 minutes. Flip the corn.
- Continue Air Frying for 3-8 minutes more or until corn is tender and cooked to your preference. (Cooking time will depend on size of corn, how full air fryer basket is, & different models/sizes of air fryers).
- Remove the corn from the air fryer basket/tray. Coat with optional parmesan and paprika. Serve warm with lemon wedges.
Nutrition
Calories: 244kcal | Carbohydrates: 22g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 324mg | Potassium: 339mg | Fiber: 3g | Sugar: 6g | Vitamin A: 889IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 1mg