Air Fryer Shredded Hash Brown Breakfast Casserole with Bacon
This classic breakfast casserole is perfect for small portions for the air fryer. If you’re serving a big crowd, the traditional oven still is best. But for 2 servings, air frying is great! For a vegetarian option, leave out the bacon and add some chopped spinach or kale.
Coat the base of 6-8” accessory baking pan with oil spray. Spread hash browns in a single layer and spray with oil evenly over the hash browns. Divide the pieces of raw bacon on top of the hash browns. Place the filled baking pan in the air fryer basket/tray.
Air Fry at 380°F/195°C for 10 minutes. Stir the mixture and continue Air Frying at 380°F/195°C for 2-3 minutes until the potatoes are cooked and bacon is crisp.
In bowl combine eggs, sour cream, milk, cheese, bell pepper, salt, and pepper. After the hash browns and bacon are crisped, pour egg mixture into the hash brown pan.
Lower temperature and Air Fry at 320°F/160°C for about 12-15 minutes or until the eggs are set.
If eggs are not completely set, then turn off the air fryer and leave the casserole in the air fryer for about 5 minutes. Allow to cool slightly and enjoy!