Sizes of this squash varies so much. Cooking time is approximate and depends on the size you cut the squash. If the squash is cut smaller, it’ll cook faster and become crispier. Bigger pieces will require more cooking time and more shakes and stirs. If your air fryer is small, you'll have to cook this in batches.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4servings
Calories: 128kcal
Ingredients
1smallbutternut squash(1.5 pounds), peeled and cut into 1/2” cubes
Cut and peel butternut squash into bite sized pieces, about 1/2" cubes.
Whisk together oil, paprika, garlic powder, salt, and pepper in a large bowl. Add butternut squash cubes and toss in marinade to coat all squash pieces.
Add the squash to air fryer basket (if you have a small air fryer, cook it in two batches). Try to keep the squash in a single layer for more even cooking.
Air Fry at 380°F for 20-24 minutes. After cooking for 10 minutes, shake and turn the squash, then continue cooking for the remaining 10 minutes or until the squash is tender.Serve warm.