Air Fryer Butternut Squash

Easy Air Fryer Butternut Squash Recipe

Butternut squash is an awesome vegetable loaded with nutrients and flavor. If you’re a fan of roasted butternut squash, then you’re going to love this air fried version just as much! This air fryer butternut squash recipe is one of those quick and easy recipes that will be your go-to. It’s so simple to learn how to cook butternut squash in the air fryer. The texture of the squash is just like roasting in the oven but even crispier! With some added seasonings and little olive oil spray, you get a fantastic butternut squash side dish that’s healthy and easy. You don’t need much oil at all and the flavor comes out delicious.

Video making Butternut Squash in the Air Fryer:

How to Air Fry Butternut Squash: Step-By-Step Photos

This is the perfect vegetarian, vegan and plant based recipe.  The butternut squash can be served as a side dish for any occasion, especially for holidays. Air fried butternut squash is fantastic as  Thanksgiving side dish that won’t take up the oven or stove. It is also great for any time of the year. Add the crispy squash on top of a salad or add your favorite salad toppings on it. Chopped nuts, cheese and dried fruit are just a few options to add to the squash. Have leftovers? The squash is great in tortillas for butternut squash quesadillas or tacos!

thanksgiving vegetable recipe

Start with fresh butternut squash. Cut into cubes and season with oil and seasonings. 

thanksgiving side dish recipe

Add to air fryer basket and cook until tender. More recipe details in the recipe box below. 

Air Fryer Butternut Squash

Air Fryer Butternut Squash

Check out more of our air fryer holiday recipes here.

Air Fryer Butternut Squash

Air Fryer Butternut Squash

Sizes of this squash varies so much. Cooking time is approximate and depends on the size you cut the squash. If the squash is cut smaller, it’ll cook faster and become crispier. Bigger pieces will require more cooking time and more shakes and stirs.  If your air fryer is small, you'll have to cook this in batches.
5 from 2 votes


  • 1 small butternut squash (1.5 pounds), peeled and cut into 1/2” cubes
  • 2 Tablespoons oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt , or to taste
  • black pepper , to taste



  • Whisk together oil, paprika, garlic powder, salt, and pepper in a large bowl. Add butternut squash cubes and toss in marinade to coat all squash pieces.
  • Add the squash to air fryer basket (if you have a small air fryer, cook it in two batches). Try to keep the squash in a single layer for more even cooking.
  • Air Fry at 380°F for 20-24 minutes. After cooking for 10 minutes, shake and turn the squash, then continue cooking for the remaining 10 minutes or until the squash is tender.
    Serve warm.



Calories: 128kcal, Carbohydrates: 17g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Sodium: 587mg, Potassium: 499mg, Fiber: 3g, Sugar: 3g, Vitamin A: 15191IU, Vitamin C: 30mg, Calcium: 68mg, Iron: 1mg