Air Fryer Crispy Broccoli
This recipe is for fresh broccoli, not frozen. Try to keep the broccoli cuts to be the same size for even cooking. The broccoli will cook down and shrink, so if it the basket feels full at first, there will be half the amount after it shrinks.
Servings: 4 Servings
Calories: 101kcal
Ingredients
- 1 pound (454 g) broccoli , cut into bite sized pieces
- 2 tablespoons (30 ml) oil (approximately)
- 1/2 teaspoon (2.5 ml) garlic powder
- salt , to taste
- Fresh cracked black pepper , to taste
- Fresh lemon wedges
Equipment
Instructions
- Cut the broccoli into bite sized pieces and place in a bowl.
- Coat the broccoli with oil. Season broccoli with garlic powder, salt and pepper. Add the broccoli to the air fryer basket or rack.
- Air Fry 380°F for 8 minutes. Flip, turn or shake. Continue to air fry for another 2-5 minutes.
- Cooking times will vary depending on the size of your broccoli and size/power of your air fryer. If you like your broccoli more crispy, add additional 1-2 minutes of air frying time. Serve with lemon wedges. Enjoy!
Nutrition
Calories: 101kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 101.1mg | Calcium: 53mg | Iron: 0.8mg