Go Back
Easy Air Fried Broccoli Recipe in the Air Fryer | AirFryerWorld.com
Print Recipe

Air Fryer Crispy Broccoli

This recipe is for fresh broccoli, not frozen. Try to keep the broccoli cuts to be the same size for even cooking. The broccoli will cook down and shrink, so if it the basket feels full at first, there will be half the amount after it shrinks.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 Servings
Calories: 101kcal

Ingredients

  • 1 pound (454 g) broccoli , cut into bite sized pieces
  • 2 tablespoons (30 ml) oil (approximately)
  • 1/2 teaspoon (2.5 ml) garlic powder
  • salt , to taste
  • Fresh cracked black pepper , to taste
  • Fresh lemon wedges

Equipment

Instructions 

  • Cut the broccoli into bite sized pieces and place in a bowl.
    Cut broccoli in a bowl
  • Coat the broccoli with oil. Season broccoli with garlic powder, salt and pepper. Add the broccoli to the air fryer basket or rack.
    raw broccoli in basket
  • Air Fry 380°F for 8 minutes. Flip, turn or shake. Continue to air fry for another 2-5 minutes.
    halfway cooked broccoli
  • Cooking times will vary depending on the size of your broccoli and size/power of your air fryer. If you like your broccoli more crispy, add additional 1-2 minutes of air frying time. Serve with lemon wedges. Enjoy!
    crispy broccoli in basket
Course: Side Dish, Vegetables
Cuisine: American

Nutrition

Calories: 101kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 101.1mg | Calcium: 53mg | Iron: 0.8mg