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Air Fryer Roast Potatoes Recipe is the best Potatoes in Air Fryer Recipe @bestreicpebox
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Air Fryer Crispy Roast Potatoes

For best even cooking, keep the potatoes cut into small bite sized pieces. Cooking time will vary depending on the size of your cut on the potatoes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 Servings
Calories: 97kcal

Ingredients

  • 1 pound (454 g) potatoes , scrubbed and dried
  • 1 Tablespoon (15 ml) oil for coating , or use oil spray
  • 1/2 teaspoon (2.5 ml) garlic powder
  • Salt , to taste
  • Fresh cracked black pepper , to taste

Equipment

Instructions 

  • Wash fresh potatoes. Cut potatoes into small bite sized pieces. Make sure your potato cuts are consistently the same size for even cooking.
    Cutting potatoes
  • Add potatoes to bowl and coat with oil or cooking spray. Sprinkle garlic powder over potatoes and season with salt and pepper. Add whatever additional spices you like. Steak seasoning or a splash of soy sauce is a great addition of flavor.
    Seasoning potatoes in bowl
  • Air Fry at 380°F/195°C for 10 minutes, shaking and tossing the potatoes.
    Potatoes in air fryer after 10 minutes
  • Continue to Air Fry at 380°F/195°C for another 10 minutes.
    Potatoes in air fryer after another 10 minutes
  • If needed, toss again and continue to Air Fry at 380°F/195°C for 1-5 minutes or until all the edges of potatoes are evenly crisped. It's so good!
    Finished Potatoes in air fryer
Course: Side Dish, Snack
Cuisine: American

Nutrition

Calories: 97kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Sodium: 11mg | Potassium: 468mg | Fiber: 2g | Vitamin C: 13mg | Calcium: 34mg | Iron: 3.7mg