These air fried potatoes are so crispy and a game changer! First of all, these potatoes cook so crispy and perfectly. Second of all, these amazing air fryer potatoes cook so much faster than a conventional oven.

Healthy Air Fried Carrots Recipe in Air Fryer in a bowl

Easy Air Fried Roast Potatoes Recipe

There’s no waiting to pre-heat a large oven when you’re air frying.  Just oil and season the potatoes, and cook in the air fryer. Before you know it, the potatoes are done and they turn out amazing! We’ve never had these crispy results so quick in the regular oven. Learning how to cook these easy crispy poetess is the way to go!

Watch the Video making Crispy Potatoes in the Air Fryer

Healthy Air Fried Carrots Recipe in Air Fryer in a basket

How to Cook Crispy Potatoes in Air Fryer

  1. In a bowl, Add little oil, garlic powder, salt and pepper to potatoes
  2. Air fry the potatoes. After the first toss/shake you won’t see much color change.
  3. After the second toss/shake you’ll see it start to crisp. If you want it more crispy, then toss one more time or cook for a few more minutes.
  4. All recipe details are in the recipe box below.

Healthy Air Fried Carrots Recipe in Air Fryer step by step photos

Best Potatoes to Air Fry?

  • Russet potatoes are great because of their high starch content and crispy outside texture.
  • We love yukon gold or any gold variety of potatoes. They are so creamy and tender. Air frying these are awesome.
  • White potatoes are great too.
  • Fingerling potatoes are fantastic! Cut them them in half lengthwise so they can cook quicker and all the way through.
  • Red potatoes are waxy and don’t crisp up that well. They’re lowest on our list.
Air Fryer Roast Potatoes Recipe is the best Potatoes in Air Fryer Recipe @bestreicpebox

Air Fryer Crispy Roast Potatoes

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
For best even cooking, keep the potatoes cut into small bite sized pieces. Cooking time will vary depending on the size of your cut on the potatoes.
5 from 6 votes

{click on stars to rate}

PRINT RECIPE Review Save to Pinterest

Ingredients

  • 1 pound (454 g) potatoes , scrubbed and dried
  • 1 Tablespoon (15 ml) Oil for coating , or spray
  • 1/2 teaspoon (2.5 ml) garlic powder
  • Salt , to taste
  • Fresh cracked black pepper , to taste

Equipment

Instructions 

  • Wash fresh potatoes. Cut potatoes into small bite sized pieces. Add potatoes to bowl and coat with oil or cooking spray.
  • Sprinkle garlic powder over potatoes and season with salt and pepper. Add what ever spices you like.
  • Air Fry at 380°F for 20-25 minutes, shaking and tossing halfway through cooking. If needed, toss a third time to get all edges of potatoes evenly crisped. It's so good!

If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).

Video

YouTube video

Nutrition Information per Serving

Calories: 97kcal, Carbohydrates: 14g, Protein: 2g, Fat: 3g, Sodium: 11mg, Potassium: 468mg, Fiber: 2g, Vitamin C: 13mg, Calcium: 34mg, Iron: 3.7mg
Course: Side Dish, Snack
Cuisine: American
Calories: 97

You’ll Love these Other Great Recipes

If you made this recipe please let us know in the comments below. We love hearing about your results. And if you have a photo, please share with us on social media. We wanna see! Try our air fried sweet potato fries here. Here’s more great potato recipes.