Air Fryer Garlic Zucchini
The thickness of the cut zucchini slices is the most important for determining cooking time and final texture. We find that cutting the zucchini into 1/2” or slightly thicker gives a great balance between browning the slices and cooking them through to be tender without being overly soft.
Servings: 2 servings
Calories: 36kcal
Ingredients
- 2 zucchini (@ 1 lb./455g total)
- Olive oil or cooking spray
- 1 teaspoon (5 g) garlic powder
- salt , to taste
- black pepper , to taste
Equipment
Instructions
For Lenghwise Zucchini SLICES
- Wash and dry the zucchini. Cut the ends of the zucchini. Cut the zucchini into 1/2” thick long lengthwise slices. Lightly oil or spray the zucchini slices on both sides and then season with about 1 teaspoon of garlic powder, and salt and pepper to preference.
- Place zucchini slices in air fryer basket or tray.
For Zucchini COINS
- Wash and dry the zucchini. Cut the ends of the zucchini. Cut the zucchini into 1/2” thick round coins.
- Lightly oil or spray the zucchini slices on both sides and then season with garlic powder, salt and pepper. Place zucchini coins in the air fryer basket or tray.
Air Frying Zucchini
- For air frying zucchini strips: Air Fry at 400°F for 10-15 minutes or until browned and cooked through.
- For air frying zucchini coins, some round coins might take a little less time. Air Fry at 400°F for 10 minutes, the check and see if you want it more crispy, add air frying time.
- Allow zucchini to cool slightly and serve warm.
Nutrition
Calories: 36kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 35.1mg | Calcium: 31mg | Iron: 0.7mg