Air Fryer Pizza from Pillsbury Canned Dough
Toppings may fly off the pizzas, depending on how light they are and how strong your air fryer fan is. Use an air fryer rack to keep the toppings from flying off while air frying the pizzas (see photo in recipe steps).
Servings: 2 -4 Servings
Calories: 459kcal
Ingredients
- 1 can Pillsbury refrigerated canned Pizza Dough (13.8 oz - 391g)
- 1/2 cup (120 ml) pizza sauce or tomato sauce
- 1/2 cup (56 g) shredded cheese
- salt , to taste
- black pepper , to taste
Optional Toppings
- Pepperoni, cooked Sausage, Bacon pieces, diced Ham, sliced or diced Tomatoes, Mushrooms, Pineapple , etc.
Other Sauce Options
- BBQ Sauce, Salsa, White (Alfredo) Sauce, Pesto , etc.
Equipment
- Air Fryer Rack optional
Instructions
- Cut pizza dough to size of your air fryer basket/tray.
- Spray the air fryer base with oil spray.
- Place dough in air fryer basket/tray. Poke several holes in the dough with a fork.
- Air Fry the pizza dough at 360°F/182°C for 4-6 minutes. Flip the dough over.
- Continue to Air Fry at 360°F/182°C for 3-5 minutes or until golden and dough is cooked through.
- Add sauce on top of pizza crust then add your toppings. To keep the toppings from flying around, place an air fryer accessory rack over the pizza.
- Air Fry at 360°F/182°C for 2-5 minutes or until toppings are heated through and cheese is melted.
- Remove the pizza from the air fryer. Allow to cool enough to handle and cut into pieces.
Nutrition
Calories: 459kcal | Carbohydrates: 74g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 1352mg | Potassium: 224mg | Fiber: 3g | Sugar: 12g | Vitamin A: 454IU | Vitamin C: 4mg | Calcium: 149mg | Iron: 1mg