Air Fryer Shrimp Tempura from Frozen

air fryer frozen shrimp tempura with tongs holding

Air Fryer Shrimp Tempura from Frozen

Read First: Lots of factors influence outcome of how frozen tempura shrimp cook. They vary in size, coating, pre-cooked or raw, so you’ll have to adjust timing based on your specific shrimp.

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food.

Make sure to cook in just a single layer. Cook in multiple batches if needed.

Prep Time2

Cook Time10

Total Time12

Servings: Servings

Calories: 374kcal

Ingredients

1 pound (454 g) frozen tempura shrimp
optional dipping sauces (teriyaki, sweet and sour, hot sauce, hot mustard, etc.)

Equipment

Air Fryer

Instructions

Remove the frozen tempura shrimp from the packaging. If there is a sauce packet, set the sauce aside.
Place the frozen tempura shrimp in the air fryer basket/tray in a single, even layer (make sure they aren't overlapping).
Air Fry at 380°F/193°C for 6 minutes. Flip the shrimp over.
Continue to Air Fry at 380°F/193°C for another 2-4 minutes, or until crisped to your preference.
If your frozen tempura shrimp came with a sauce, thaw the sauce in a bowl of hot water or thaw/heat according to manufacturer's recommendation. Serve hot with preferred sauce.

Notes

Air Frying Tips and Notes:

Cook Frozen - Do not thaw first.
Shake or turn if needed. Don’t overcrowd the air fryer basket.
If cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated. Recipe timing is based on a non-preheated air fryer.
Recipes were tested in 3.4 to 6 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
Remember to set a timer to shake/flip/toss as directed in recipe.

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American, Japanese

Nutrition