Homemade Buffalo Sauce

For a more mild version, reduce the amount of hot sauce. For a spicer version, increase the hot sauce or add some cayenne pepper. Fresh minced or crushed garlic is great to use instead of the garlic powder as well. And if you want a milder garlic flavor, slightly cook the garlic in the butter when you melt it. See write up above for additional seasoning tips.

Makes just over 1 cup of sauce. For Nutrition - 1 serving is about 1 Tablespoon.

Prep Time5

Cook Time1

Total Time6

Servings: Servings

Calories: 53kcal

Ingredients

1/2 cup (115 g) butter , melted
2/3 cup (160 ml) hot sauce (Tabasco, Franks Hot Sauce, etc.)
1 Tablespoon (15 ml) Worcestershire sauce or soy sauce
1 teaspoon (5 ml) garlic powder

Instructions

Whisk together the melted butter, hot sauce, Worcestershire or soy sauce, and garlic powder until well combined.
Taste for seasoning and adjust to your liking.
Use immediately or store in an airtight container in the fridge up to 1 month.

Course: Sauces

Cuisine: American

Nutrition