Instant-Pot Chicken Vegetable Soup (pressure cooker)
This recipe is shared from our sister site BestRecipeBox.com . If you’re needing an easy every recipe, check that website for non air fryer foods!
Pressure Cooker Chicken Vegetable Soup Recipe
We’re obsessed with our Instant Pot and pressure cooking recipes. After making so many batches of our beef stew recipe in the instant pot, we’re busy in the test kitchen with so many more awesome recipes. Today is all about chicken vegetable soup in the Instant Pot. It’s super duper easy and amazingly fast! You won’t believe how quick and easy chicken soup can be made for the whole family. Chicken vegetable soup is healthy, wholesome, comforting and loved by everyone. It’s the perfect side dish to accompany dinner or you can easily make it into a light and healthy dinner.
Love our Instant Pot that we bought online.
Our popular slow cooker chicken vegetable soup recipe was a hit and now our Instant Pot version is equally delicious and super quick! Or you can make this pressure cooker chicken soup in any pressure cooker. The Instant Pot is one of the many pressure cookers that can sear and cook dinner all in the snap of the finger. It has features that can cook in so many different ways: slow cooker, rice cooker, yogurt maker and more. When you’re in a bind and want a quick and scrumptious dinner, pressure cooking is the answer.
Each pressure cooker works a little bit differently with different buttons and functions. But this pressure cooker chicken soup recipe can apply to all pressure cookers. The best part about this Instant Pot is that it sears. So much flavor comes from the onions, garlic and beef. So unlike most slow cookers that can’t sear, this one can do it easily AND cook food quickly at the same time. Hope you enjoy or pressure cooker chicken soup recipe! It’s a winner.
Watch the Video making Chicken Vegetable Soup in the Instant Pot
Our Favorite Cookers for Chicken Soup Recipes:
Whether you prefer a slow cooker, pressure cooker, or a multi-cooker, these kitchen counter appliances help make dinner a little easier for the busy household, plus with an added bonus of some of our favorite finds for entertaining:
Instant-Pot Chicken Vegetable Soup (pressure cooker)
Ingredients
- 1 pound (455g) boneless skinless chicken breast
- 1 Tablespoon (15ml) cooking oil
- 1 small onion , diced
- 2 cloves garlic , minced
- 5 cups (1180ml) chicken broth
- 1 bay leaf
- 1/4 teaspoon dried thyme leaves
- 2 teaspoons (10ml) Worcestershire sauce
- 1/2 teaspoon kosher or sea salt
- additional salt and pepper , to taste (optional)
- 1 medium carrot , diced
- 2 stalks celery , diced
- 1 small zucchini , cubed
- 1 cup (240ml) chopped broccoli (optional)
- minced parsley for garnish (optional)
Equipment
- Instant Pot (Pressure Cooker)
Instructions
- Turn Instant Pot on "Saute" settings, add olive oil, then add onions and garlic. Cook until soft.
- Add chicken and sear on both sides until brown. Add broth, bay leaf, thyme leaves, worcestershire, salt and pepper.
- Close the lid and pressure cook on high pressure for 15 minutes. (These are the steps we did for our Instant Pot- Press "Cancel" to stop the "Saute" setting. Press the "Manual" button. Set the time to 15 minutes.)
- After the cooking time is complete, press "Cancel" and carefully release the pressure.
- Once pressure completely releases, open lid and gently shred the chicken. If you like cubed chicken in your soup, you can remove the chicken then cut it into small bite sized pieces and then return to the broth.
- Add the carrots, celery and zucchini. Close lid and pressure cook for an additional 5 minutes. When cooking has finished press "Cancel" and release the steam pressure again.
- Add the broccoli, stir the hot soup so that the broccoli can quickly cook to become tender. If you like soft broccoli you can always add it together with the rest of the veggies. We don't want our broccoli to get too mushy, that's why we add it last.
- Season to taste with additional salt and pepper. Garnish soup with minced parsley. Serve warm.
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
Nutrition Information per Serving
Here’s more awesome Pressure Cooker Recipes and Slow Cooker Recipes
Try our Instant Pot Tender Beef Stew Recipe
Tender, delicious and amazing beef stew!
Our Slow Cooker Version of this delicious Chicken Soup Recipe
15 Comments on “Instant-Pot Chicken Vegetable Soup (pressure cooker)”
Can I use chicken thigh with bone in?
Thanks
Yes you can, but we suggest skinless so that you don’t have so much fat at the end of cooking. The chicken thighs will definitely add more flavor!
Is it 15 or 5 minutes for the veggies? the video and recipe are different
Hi! It’s 5 minutes for the veggies.
How could I adjust ingredients to accommodate for an 8 qt. instant pot? My family will devour this so want to make as much as possible in my big pot.
We haven’t tried it in an 8 qt IP, but you should be able to increase the ingredients by 1.5 (ex. 1.5 lbs chicken instead of 1 lb.). Not sure if you need to cook it a little longer or not since we haven’t tested for that size. We’d love to hear back from you for what you did!
I love your instant pot recipes! This one is a huge hit with my family. This recipe in particular brings me back to home when my mom used to make it for me. This so far is the closest I have gotten to her recipe. Thanks a bunch!
That’s so great that you enjoyed the recipe!
I really love this soup. It’s flavorful, healthy, and the whole family loves it.
We try to make sure that it has lots of flavor! So glad your family enjoyed it.
Loved this soup! Making round 2 as a detox tonight. Flavorful, filling and healthy
Thanks!
Excellent soup with lots of flavor! I omitted the zucchini, included the broccoli, and also added a cup of peas at the end. Whole family loved it!!
Hi Kathy,
love your addition of peas! So glad you enjoyed the recipe and thanks for sharing!
This was excellent. I doubled the recipe, skipped the broccoli and added, corn, peas, one tomato and a teaspoon of turmeric.