Slow Cooker Honey Mustard Chicken, Moist & Delicious!
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Easy Slow Cooker Honey Mustard Chicken
An everyday favorite, this slow cooker honey mustard chicken recipe is as easy as 1-2-3. With just a few ingredients, you’ll have dinner ready that’s all made for you in a slow cooker or crock pot. This recipe for honey mustard chicken has a great combination of sweet, savory and tangy flavors, all cooked wonderfully slow until the chicken is tender and fall-apart delicious.
The addition of soy sauce adds a wonderful touch of savory umami flavor that balances well with honey, mustard and vinegar. Choose either boneless skinless chicken breasts or chicken thighs and you can use bone-in for more flavor. We love chicken thighs! 🙂 And you can serve this delicious slow cooker chicken recipe with your favorite rice, pasta or even in a sandwich. It’s delicious!
Watch the Video making Honey Mustard Chicken in the Slow Cooker
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Whether you prefer a slow cooker, pressure cooker, or a multi-cooker, these kitchen counter appliances help make dinner a little easier for the busy household, plus with an added bonus of some of our favorite finds for entertaining:
The Crockpot 6qt. Slow Cooker – The original slow cooker. On this on the lid locks down which is great for transporting to potlucks and such. Simple, inexpensive and reliable.
Instant Pot Multi-use Pressure Cooker – It has cult-like following for a reason. It’s a pressure cooker and so much more. Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, & Yogurt Maker. It’s awesome! If you want a pressure cooker that has a few more bells and whistles (like hands free steam release), this Breville Pressure Cooker is also great.
Cuisinart Multi-Cooker – If pressure cooking is a not your thing but want a bit more than just a slow cooker, this multi-cooker is perfect for you. It can Sauté, Steam, and Slow Cook. Perfect to create those one pot meals.How to Make Honey Mustard Chicken in Slow Cooker
This honey mustard chicken recipe is so moist and tender. You can keep it whole and cut the chicken in chunks or you can shred it.
Just shred the chicken with two forks gently …
and voila! The best slow cooker honey mustard chicken recipe! 
Slow Cooker Honey Mustard Chicken Recipe
Ingredients
- 2 to 2.5 pounds (910g-1140g) boneless skinless chicken breasts or chicken thighs
- 1/2 cup (120ml) honey
- 1/4 cup (60ml) soy sauce (or Tamari for gluten free)
- 1/4 cup (60ml) mustard
- 2 Tablespoons (30ml) malt vinegar (or distilled vinegar for gluten free)
- 4 garlic cloves , mashed
- 1/2 teaspoon fresh ground black pepper , or to taste
To thicken the sauce (optional)
- 2 Tablespoons (30ml) cornstarch
- 2 Tablespoons (30ml) water
Equipment
- Slow Cooker
Instructions
- In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well.
- Add the chicken and press chicken down to cover it in as much sauce as possible.
- Cook the chicken 3-4 hours on High or 5-6 hours on Low until the chicken is moist and tender.
- Stir the chicken about 2 times, if possible, during the cooking and push the chicken down so it's immersed in the sauce.
- Optional: to thicken the sauce (do this about 1 hour before chicken is finished cooking). Make the corn starch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.
- Quickly stir in the cornstarch slurry into the crock pot teriyaki mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Finish cooking for the final hour.
- Serve the hot and delicious chicken over rice, pasta or in a sandwich!
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
Video
17 Comments on “Slow Cooker Honey Mustard Chicken, Moist & Delicious!”
This looks lip-smackin’ good. I made it for tonight’s dinner. It was a hit
Absolutely adored this recipe.
Tonight I replaced chicken with a pork joint and shredded the meat an hour before it was finished cooking. Absolutely beautiful!
This looks amazingly delicious and so simple to make! I will be adding this to my family’s meal plan this week.
Thanks Vera and enjoy!
Thank you for this wonderful recipe. This looks amazingly delicious and so simple to make! I will be adding this to my family’s meal plan this week.
Dumb question. You put the chicken on the slow cooker raw?
That’s a great question! Yes, it’s raw. But we’ve also tried it with cooked roast chicken and it turned out great too!
Awesome recipe!! Very flavourful, moist and super simple to make.
So glad you liked it! Thanks for letting us know.
I put this in my recipe book! Looking forward to trying this out.
Awesome, thank you!
I love this—I threw in some baby potatoes and let it cook on low all morning, occasionally mixing or shredding the chicken. Really good recipe (also, I used a combination of whole grain and spicy mustard, really good).
Tried this tonight and we’re adding it to the keeper list! We had pork chops we needed to eat, so we substituted that instead and it was great. Cut it into bite size pieces and tossed with rice and broccoli for a yummy bowl! The soy sauce really added a unique and interesting flavor.
hi,
can we freeze it?
thank
This looks yummy. I can’t wait to try it. What sides do you normally serve this with?
What kind of mustard is good in this?
It was originally made with regular prepared mustard, however we’ll often use spicy brown mustard or any of our other favorites when making this chicken.
Enjoy!