Instant Pot Pork Roast with Vegetables and Gravy
This recipe is shared from our sister site BestRecipeBox.com . If you’re needing an easy every recipe, check that website for non air fryer foods!
Easy Pork Loin Roast Recipe
Our Instant Pot Pork Roast is super easy and declious! If you’ve never cooked a pork roast recipe in an Instant Pot or pressure cooker before, you’re in for a treat. It’s a reader favorite Instant Pot recipe for pork roast. Here’s our complete list of all our popular–> pork recipes.
How to make Roast Pork Loin in Instant Pot or Slow Cooker
We love cooking with our Instant Pot Pressure Cooker and the results are fantastic! You can achieve the same results in the slow cooker. But if you need a quick pork loin dinner, the Instant Pot is the best! Cooking roast pork loin is so easy. All you need to have is all your ingredients ready and add it all to the cookers, press a few buttons and you have a wonderful dinner for the whole family.
This Instant Pot pork roast is super juicy, tender and flavorful. Theres so many great features in cooking with our Instant Pot pressure cooker but two features really stand out in this pork roast recipe. First of all, we can sear the pork on the Saute function in the Instant pot. This really helps make the pork loin roast extra juicy by sealing in the flavor and juices. Secondly, we absolutely love how quick it is to cook this pork roast! Depending on the size of the pork, we used about 2 pounds, the pork cooked in about 30 minutes. For us that timing always resulted in a delicious and juicy pork roast. Some slow cookers have a searing function as well, which is an added plus!
We added vegetables as well and the carrots and celery cooked perfectly for this instant pot pork roast. With the great “saute” feature, we were able to heat up the sauce again and make a quick and easy gravy for the pork roast. Overall, in around 30 minutes we had an outstanding dinner that would have taken over three times as long in the conventional oven. And the delicious pork roast flavors were just as good in the Instant Pot as it was in the oven. So if you’re looking for a great quick and easy pork roast dinner, give the Instant Pot pressure cooker a try!
You can certainly use a slow cooker too and if it has a sear or saute function like the Instant Pot has, then even better! Hope you enjoy our instant pot pork roast recipe and share with us on Instagram! Click Here for–> Great Pork Recipes and Instant Pot Recipes Here
Watch the Video making Pork Roast in the Instant Pot

Instant Pot Roast Pork
Ingredients
- 2 pounds (907 g) pork loin roast
- kosher salt or sea salt , to taste
- fresh cracked black pepper , to taste
- 2 Tablespoons (30 ml) butter
- 1/2 (0.5) medium onion , diced
- 4 cloves (4 cloves) garlic , minced
- 2 medium (2 medium) carrots , chopped
- 2 stalks (2 stalks) celery , chopped
- 1/2 cup (120 ml) broth or apple juice
- 2 Tablespoons (30 ml) Worcestershire sauce
- 1 Tablespoon (15 ml) brown sugar
- 1 teaspoon (5 ml) yellow mustard
- 2 teaspoons (10 ml) herbs of choice- dried or fresh (rosemary, basil, oregano, thyme etc…)
- 1 Tablespoon (15 ml) corn starch
- 1/4 cup (60 ml) water
Equipment
- Instant Pot (Pressure Cooker)
Instructions
- Season pork with salt and pepper. Turn Instant Pot on "Sauté”, and add butter and melt. Add the pork loin and sear the sides of the pork loin to a nice golden brown. Add the onions and garlic and cook until soft, about 2 minutes.
- Stir in the carrots, celery, broth or apple juice, Worcestershire sauce, brown sugar, mustard, and herbs.
- Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for about 30 minutes *depending on size & preferred doneness. (These are the steps we did for our Instant Pot: Press "Cancel" to stop the "Sauté" setting. Press the "Manual" button. Set the time to 30 minutes.)
- After the cooking time is complete, press "Cancel" and carefully release the pressure. If possible, check the internal temperature of the pork loin (it should be about 145°F).
- Remove the pork loin from the Instant Pot (keep the juices the Instant Pot), cover and allow the pork loin to rest for about 10 minutes, depending on how large your loin roast is and how well done you like it.
- Mix together the cornstarch and water. Add to the Instant Pot with the juices. Turn Instant Pot on "Sauté” and simmer until thickened. Taste seasoning and add additional salt and pepper if desired.
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
Nutrition Information per Serving
Best Instant Pot Pork Roast Recipe and Cookers for Delicious Dinners!:
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Our Instant Pot Pork Roast is juicy and delicious!
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84 Comments on “Instant Pot Pork Roast with Vegetables and Gravy”
I love how healthy this recipe is. It also cooks so well in the instant pot.
Most important part is getting a good seer on the outside.
Extra butter and it was delicious!!
One of the best recipes I’ve tried for pork, which I usually steer clear of because of it coming out too dry. Cooked a bit too long (2.25 lbs at 30minutes) as the thermometer was 160 but it was still very juicy. Gravy was delicious, too. Leftovers heated up great. Definitely a keeper!
Delicious!!! I purchased a 4 lb pork loin and cut it in half (froze the other half for next time). After cutting the loin, I discovered that they were two loins tied together. So, I salted and peppered them and put them back together to cook it as one. After searing the loin, I removed it to saute the onions, celery and garlic for two minutes then put the roast back in with the carrots, potatoes and remaining ingredients. I added red skinned potatoes at my husband’s request and followed the directions. Everyone loved it!! We will be making this again!!