Crispy Air Fryer Breaded Pork Chops
Easy Air Fryer Breaded Pork Chops Recipe
This air fried breaded pork chops dinner is so easy! You will love our breaded pork chops that are crispy and addicting. It’s one of our go-to weeknight dinner of air fryer pork chops and the possibilities are endless. It’s so true that this easy pork chops recipe in the air fryer can be finished in less than 30 minutes. A wholesome dinner is super easy to achieve without alot of fuss. Best of all, they are so much juicier than everyone realizes. They’re definitely not dry hockey pucks. Everyone in the test kitchen was expecting dry flavorless chops. But to everyones surprise, they were juicy and absolutely delicious. Crispy crusted healthier pork chops is always a favorite family dinner.
Video Making Breaded Pork Chops in the Air Fryer
How to Make Air Fryer Breaded Pork Chops
- Step One: Season pork chops and coat with egg wash and bread crumbs.
- Two: When dipping in bread crumbs, shake off excess crumbs before putting in the air fryer basket. Spray the crusted pork chops with oil.
- Three: Cook the chops and after a few minutes, you have a crispy amazing easy dinner with pork chops!
- Full recipe details are in the recipe box below that you can print out.
Love Spicy Cauliflower? This Air Fryer Sriracha Cauliflower is fantastic as well as this Air Fryer Chicken and Broccoli “Stir Fry”. And here’s our easy recipe for simple pork chops. Did you make any of our recipes? If so, share it with us on social media or the comments below. We’d love to see and hear about what you cooked in your kitchen! thanks and happy cooking and eating, friends!
Air Fryer Breaded Pork Chops
- 3 (6oz.) pork chops , rinsed & patted dry
- salt , to taste
- black pepper , to taste
- garlic powder , to taste
- smoked paprika , to taste
- 1/2 cup breadcrumbs , approximately
- 1 large egg
- Cooking spray , for coating the pork chops
- Add seasonings to both sides of the pork chops with salt, pepper, garlic powder, and smoked paprika.
- Add the breadcrumbs in a medium bowl. In another bowl, beat the egg.
- Dip each pork chop in egg and then dredge it in the breadcrumbs, coating completely. Lightly spray both sides of coated pork chops with cooking spray right before cooking.
- Preheat the Air Fryer at 380°F for 4 minutes. This will give the pork chops a nice crunchy crust.
- Place in the Air Fryer and cook at 380°F (194°C) for 8-12 minutes. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160°F.
- Serve warm.
- Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
- If cooking in multiple batches & not pre-heating before first batch, the first batch will take longer to cook.
- Preheating the Air Fryer is preferable. If you don’t preheat, add more time to the cooking.
- Remember to set a timer to shake/flip/toss the food as directed in recipe.