Air Fryer Rosemary Garlic Lamb Chops
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Air Fryer Lamb Chops are perfect to air fry. The hot circulating air cooks these chops up quick and juicy. Our whole recipe team was obsessed with these chops during lunch.
Air Fryer Lamb Chops Recipe
Seriously, the simplicity of this recipe combined with the flavorful rosemary and garlic marinade is outstanding. It’s a great go-to dinner for a busy weeknight. You can purchase individual lamb chops or just buy a rack and cut it yourself. The best part about this meal is that it’s a great elegant dinner that you can prep ahead of time. We talk more about this below.
Video: Juicy & Amazing Rosemary Garlic Lamb Chops
How to Air Fry Lamb Chops and Make-Ahead
- You can make the marinade ahead of time and refrigerate.
- Prep the lamb chops by cutting them or buying them pre-cut.
- When you’re ready to air fry, just add the lamb chops to the marinade and marinate for a few minutes.
- Pre-heat the air fryer so the lamb chops can get a great sear.
- Follow the recipe details below in the recipe box and you can print the recipe too!
There’s so many other marinade options or you can use your favorite spice mix. If you’re using any type of spice mix, just make sure to spray the outside of the chops after you add the spices. That way the spices are hydrated and they won’t burn as much during air frying. Add some side dishes to this meal like air fryer asparagus or other air fried vegetables. Within minutes you can have a complete air fryer meal!
Air Fryer Rosemary Garlic Lamb Chops
Ingredients
- 1.25 lbs. (567 g) rack of lamb , about 7-8 chops
- 3 Tablespoons (45 ml) olive oil
- 2 Tablespoons (30 ml) chopped fresh rosemary
- 1 teaspoon (5 ml) garlic powder or 3 cloves garlic, minced
- 1 teaspoon (5 ml) salt , or to taste
- 1/2 teaspoon (2.5 ml) black pepper , or to taste
Equipment
Instructions
- Pat dry the lamb rack. Remove silver skin from underside of ribs if needed. Cut into individual chops.
- In a large bowl, combine olive oil, rosemary, garlic, salt, & pepper. Add the lamb and gently toss to coat in marinade. Cover and marinate for about 1 hour or up to overnight.
- Preheat the Air Fryer at 380°F/195°C for 4 minutes. Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the meat.
- Air Fry at 380°F/195°C for 8 minutes, flip and air fry for another 3-6 minutes, or to your preferred doneness. Serve warm.
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
Video
Nutrition
Check out more of our Easy Air Fryer Dinner Recipes Here.
If you make any of our recipes please share in the comments below! We also love seeing your pictures so tag us on social media. We would love to share with our obsessed air fryer community! Thanks and happy air frying, friends!
4 Comments on “Air Fryer Rosemary Garlic Lamb Chops”
Wow, I never thought these would be that easy. They were great. Added some garlic powder and onion powder. Fantastic!
The rosemary gave it such a great flavor, totally love the aroma and taste of these lamb chops. We cooked ours in the Instant Pot oven on two racks and rotated them.
Absolutely wonderful recipe with flavorful juicy tender chops. Very easy to follow, used the big mama pack from Costco, added fresh rosemary from my garden and amped the temperature up to 400degrees for the last 3 minutes.
Added 5 minutes to the cooking time due to thickness of the lamb chops.
Fan-freaking tastic!
Thanks!
Thank you so much Bianca for the details on how you cooked the lamb chops! We’re so happy you enjoyed them.