Try our air fryer White Castle Sliders tips to re-heat them from frozen! It’s a game changer to heat the popular frozen White Castle Sliders by air frying them hot and crispy. Other methods that you find online don’t work. Our secret tips are below. You saw it here first!

Air Fryer Frozen white castle sliders
Air fryer white castle sliders

Can You Air Fry White Castle Sliders from Frozen?

Yes, you can take frozen white castle sliders and cook then in the air fryer with great results! We tested these so many times to make sure they are still not frozen in the center, which is the problem. So many techniques out there still results in sliders that are still frozen in the middle. The meat isn’t warm and the cheese isn’t melty.

Frozen White Castle Sliders

Video: How to Heat Frozen Sliders in Air Fryer

Best Way to Re-Heat Frozen White Castle Sliders in Air Fryer {Simple Secret}

How to Cook Frozen Sliders in the Air Fryer? It’s not rocket science here but it seems like so many people online are just throwing the frozen slider in the air fryer and re-heating it. This just does not work because the meat and cheese are still cold or half frozen in the center. Or the top bun gets cooked to a crisp.

  • We carefully separate the slider between the buns to separate the frozen meat and cheese half from the top bun. Using a fork is the best and most simple way. separated frozen slider
  • Then we air fry the meat and cheese bottom bun first so the frozen meat can cook.
  • After a few minutes of air frying to thaw and cook the meat and cheese, we lay the other frozen slider bun in the air fryer. Re-heat again so the top bun can be warm and crisp.
  • Our method avoids all the problems of having cold and frozen meat in the center and burnt buns.
  • All recipe and photo details are in the recipe box below.
  • Want to have White Castle Frozen Sliders delivered to you? You can order them here!
  • Pro-Tip: here’s our favorite tools to help make air frying easier:
Evo Oil Sprayer
Evo Oil Sprayer

We LOVE the Evo Oil Sprayers. Not the prettiest, but they’re functional and spritz oil great! They don’t clog up like many others we’ve bought. There’s different styles, but all seem to have the same great spray head. Works great for grilling!

8.5" Square Blue Silicone Mat
Perforated Silicone Mat

There are Square Mats & Round Mats. These perforated non-stick silicone mats are used to cook food in your air fryer or steamer to minimize sticking. Holes allow hot circulating air to cook the food & keeps the food from sticking.

Perforated Parchment Paper
Perforated Parchment Paper

Parchment sheets are great for your air fryer or bamboo steamer (food tends to stick most on wire basket or tray). Choose from different sizes, shapes, white and brown (unbleached). Holes allow air to cook food evenly.

Why Do Frozen Sliders and Frozen Burgers Burn in the Air Fryer?

We explained it simply on why the air fryer burns sliders and burgers: it’s because you have to separate the slider or burgers first! Especially when it comes to burgers with thick frozen meat patties, you just can’t air fry the whole thing at once. Separating the burgers and sliders allows you to have a hot patty and melty cheese.

If you’re air frying frozen burger patties, follow the same method we show below. But you will have to air fry the burger patty longer. Depending on the size and model of your air fryer, timing will change. Add about another 2 minutes to our suggested time below. Check on the burger and if you need more time, add another minute until it’s cooked to your preferred doneness.

Cooked white castle sliders in air fryer
white castle sliders in air fryer

Air Fryer White Castle Frozen Sliders

Do not thaw the sliders before air frying. Don’t air fry the sliders whole. By the time the meat patty is heated, the top bun would be super crispy. You’ll want to remove the top bun and air fry the bottom bun and meat patty first. Then add the top bun to the air fryer and heat it up too.
5 from 3 votes

Ingredients

Optional Condiments:

  • Ketchup, mustard, bbq sauce, pickles , etc.

Equipment

Instructions 

  • Do not preheat the air fryer. Using a fork, carefully remove the top bun to expose the meat. Set top bun aside.
  • Place the just the bottom bun and patty in the air fryer, meat side up.
  • Air Fry the just the bottom bun with meat and cheese at 340°F/171°C for 5 minutes.
  • Add the top bun to the air fryer next to bottom buns (not on top of). Air Fry for 1 minute until top bun is warmed. If you want the slider hotter and crisper, air fry for another 1-2 minutes.
  • Add ketchup, mustard or whatever else you love on your sliders, top with the bun and enjoy!

If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).

Video

Nutrition Information

Calories: 340kcal, Carbohydrates: 29g, Protein: 16g, Fat: 18g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 30mg, Sodium: 620mg, Potassium: 220mg, Fiber: 1g, Sugar: 3g, Calcium: 101mg