How to Cook Frozen Breakfast Sandwiches in Air Fryer

Air Fryer frozen breakfast sandwiches 

Air Fryer frozen breakfast sandwiches are amazing to reheat in air fryer! They turn out really wonderful with a crispy outside texture to the cooked interior and melts cheese. From freezer breakfast croissants sandwiches to different kinds of egg biscuit sandwiches, the morning meal can be super quick and easy. Learn how to cook or reheat these freezer breakfast sandwiches in minutes and how to make sure they cook on the inside. You won’t want the middle of the sandwiches to still be cold or slightly frozen. We have a secret to making sure the air fryer cooks frozen breakfast biscuits to perfection!

Video: Freezer breakfast sandwiches in air fryer

How to reheat freezer breakfast biscuits or sandwiches in air fryer 

The hot circulating air in the air fryer won’t cook the frozen sandwiches all the way though the center without burning the tops of the bread. Our secret is simple: you have the split the sandwich in half first. Then flip the cheese on the bottom so it doesn’t fly off during air frying. Cook the sandwich for a few minutes to make sure the frozen meat heats though. Then close up the sandwich and crisp the bread part for a few more minutes. That way you get a fully warm and cooked sandwich or biscuit center and crispy outside. See our step by step shots and all recipe details are below in the recipes box. 

Air Fryer Breakfast Sandwiches

Yield: 1 serving

Cook Time: 10 mins

Total Time: 10 mins

There are several factors which influence outcome of how frozen breakfast sandwiches cook. They all vary in size, thickness, bread type, and the filling so you’ll have to adjust timing. In order to cook the sandwich all the way through the middle, you'll start by cooking the sandwich opened up in halves, then finish the last couple minutes assembled.

For best and even cooking, don't cook too many at once and overcrowd the basket. Once you cook your first sandwich, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will depend on individual sandwich.

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Ingredients

• 1 Frozen Breakfast Sandwich

Equipment

• Air Fryer

Instructions 

• Separate the breakfast sandwich in half. Flip the filling so the cheese lays against the bread (because the cheese will blow off if it is on top). See images in recipe write up above for example.
• Lay the two halves in the air fryer basket, bread side down/meat & egg side up. Air Fry at 340°F/170°C for 6-8 minutes.
• Reassemble the breakfast sandwich. Continue to Air Fry at 340°F/170°C for another 2 minutes, or until the bread is golden.

Notes

Air Frying Tips and Notes:

1. No Oil Necessary. Cook Frozen - Do not thaw first.
2. Don’t overcrowd the air fryer basket.
3. Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches of sandwiches back to back, the following batches may cook a little quicker. 
4. Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, they might cook quicker so adjust cooking time.

If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).

Video

Nutrition

Calories: 400kcal, Carbohydrates: 29g, Protein: 13g, Fat: 26g, Saturated Fat: 10g, Cholesterol: 120mg, Sodium: 610mg, Fiber: 2g, Sugar: 5g

Course: Breakfast, Sandwiches

Cuisine: American, Breakfast, Frozen Foods

Calories: 400

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